First time I discovered they burned fairly easily grilling them so next time I just fried them in a pan. You saved Spicy Turkey Burgers to your. I will be making these again very soon! Shape into 2 burgers. 1 1/2 pounds of ground turkey, at room temperature 3 TBS finely chopped fresh coriander Estimated values based on one serving size. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Will make both versions again (this weekend in fact!). All Turkey Burger Recipes Ideas. As the burgers cook, the butter melts and infuses delicious moisture into the patties. Moist juicy and full of taste. Fry gently: Heat 3 Tbsp of olive oil in a large frying pan on medium high heat. The exact recipe below yields medium spicy turkey burgers. Will definately make again! Then cook on a grill, and serve with tomatoes, cheese, and lettuce. https://www.epicurious.com/recipes/food/views/spicy-turkey-burgers-109795 From easy classics to festive new favorites, you’ll find them all here. Resist the urge to fiddle with them- let them develop a good crust before flipping. In a bowl, mix the ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce. I also went half and half on the soy and worcestershire sauce. A little tame if you like spicy. Use a meat thermometer to check each patty for an internal temperature of at least 165˚F (75˚C) before removing from pan. I've found that the smaller you chop the onion pepper and cilantro the less likely they are to fall apart. Pickled veggies and spicy yogurt sauce give these burgers a special kick. Place turkey, onion, jalapeño, and spices together in a large bowl and mix together until all the ingredients are incorporated. They (& Amy's) were okay just nothing special. Cook on a skillet or a BBQ stone - NO grills!- turning once, until the burgers reach an internal temperature of 180 degrees F. Directions For the patties: Heat the olive oil in a large skillet over medium heat. Southwest Turkey Burgers Recipe | Rachael Ray | Food Network Add the turkey and mix thoroughly. Cook in large skillet sprayed with cooking spray on medium heat 5 to 6 min. Assemble the burgers as desired with bun, chipotle mayonnaise, lettuce, tomato, avocado, and preferred condiments. Add comma separated list of ingredients to include in recipe. Made a few minor changes like I don't like chili peppers and will add some red pepper powder if I wanna keep it spiced up but mostly left as is. 204 calories; protein 24.4g 49% DV; carbohydrates 6.4g 2% DV; fat 9.6g 15% DV; cholesterol 83.9mg 28% DV; sodium 626.4mg 25% DV. I thought they held together nicely considering there wasn't the usual binding ingredients like bread crumbs and egg. These are soooo good and didn't even taste like a turkey burger - I would however cut the amount of cumin in half next time. How to keep a turkey burger … Cook each side until brown; add 1 small pat of butter to each side. Lightly wet your hands and use them to shape 4 circular patties about 4 inches (10 cm) in diameter. I used 2 (well 2T pureed). thank you food_diva. I sauteed the chopped chiles onion and garlic in about 1 tsp olive oil just to soften before adding to meat. https://tasty.co/recipe/spicy-southwestern-style-turkey-burgers I made half the recipe as is and changed the other half to suit other tastes (mostly mine!). PERFECT! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Form the mixture into 8 burger patties. Making a juicy turkey burger is easy. See more ideas about turkey burgers, recipes, cooking recipes. Directions Step 1 Preheat an outdoor grill for medium-high heat, and lightly oil grate. On the other hand it may be that red pepper & chipolte are too strong for subtle turkey - so more may not be better just more. Step 3 Just put on a bun with a bit of mayo and loved it. Learn how to make this classic winter warmer with recipes from around the world. I don’t like super spicy foods, but loved these. You’ll fold this into the rest of the turkey burger ingredients before making into patties. Video | 05:11. I use this recipe regularly when my boyfriend and I are trying to cut fat. Made them again last night and reduced the paprika to 1 1/2 Tbsp and red onion to 3/4 cup. Instead of making these as a burger, I rolled them into little meatballs, and served with whole wheat pasta, asparagus and a little extra virgin olive oil, and everyone gave them rave reviews! Heat 2 burger buns on both sides in the oven at 350°F. Spicy Southwest flavors pair with sweet and tangy pickled red onions to create a standout turkey burger. Cook burgers on a cast iron grill pan or outdoor BBQ over medium heat. Amount is based on available nutrient data. FABULOUS!! Dress the burgers with cranberry relish, Walla Walla sweet onion, and iceberg lettuce. Served them topped with pepper jack cheese on whole wheat buns with garden-fresh corn on the cob and sauteed zucchini. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place turkey burgers on the grill, and cook 5 to 10 minutes per side, until well done. https://www.goodhousekeeping.com/uk/food/recipes/g28204483/turkey-burgers These moist and delicious grilled Spicy Southwestern Turkey Burgers are packed with flavor and are a healthier alternative to traditional beef burgers. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Try a spiced patty with a range of relishes and sides. i cut the cumin in half and i only had sweet paprika so i used that and i used a little more worcestershire sauce than the recipe called for and i also used the chili pepers in the can from old el paso. Heat the pan with oil and place turkey balls in pan when hot. These are wonderful! The first time I made these I knew they had potential but I was overwhelmed by the paprika and red onion. I tried this & Amy's Delicious Turkey Burgers - the same night. Top with pepper jack cheese during the last minute. Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Easy It was the right amount for most people's taste. Grill them for about 6-7 minutes per side, flipping halfway through. Ranch; Garlic & Ranch; & Actually Delicious Turkey Burgers were better. I did not alter the amount of cumin and they were great. The burger patties can be made ahead and refrigerated until ready to grill. Transfer turkey to a medium bowl. Check your email to confirm your subscription. To keep turkey burgers from falling apart on the grill, flip them with a grill spatula, using a single, swift motion to slide under the turkey burgers. Place on warmed buns and top with any burger fixin's. my husband and i are on weight watchers and this recipe was full of flavor. i also topped with a tbs of shredded mexican cheese. I prefer to use a very mild chili powder myself and on most days would not add the full teaspoon. https://www.allrecipes.com/recipe/59111/amys-delicious-turkey-burgers Mix in onion, cilantro, garlic, jalapeño or serrano chile, coriander, … If you don’t like spicy or are sensitive to spice, leave out the jalapeño pepper and … Top spicy turkey burgers recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Cook until medium pink and juicy; melt 1 slice of cheese over each burger. I substituted the green chiles with chipotle peppers instead and added a tablespoon of the canning sauce because I prefer that smokey flavor. Place in a single layer on a rimmed baking sheet, cover with plastic wrap, and transfer to freezer. Nutrient information is not available for all ingredients. No gift befits the food-obsessed people in your life like a cookbook. on each side or until done (165ºF). This turkey burger recipe calls for 3 tablespoons cold butter, diced into small chunks. this link is to an external site that may or may not meet accessibility guidelines. All Phases | Serves 6Prep time: 20 to 25 minutes | Total time: 30 to 35 minutes INGREDIENTS 1 small onion, minced1/4 cup chopped cilantro1 jalapeno, seeded and chopped finely2 garlic cloves, minced1 teaspoon salt1 teaspoon paprika1 teaspoon cumin1/2 teaspoon crushed red pepper flakes1/2 teaspoon black pepper1/2 teaspoon ground coriander1 1/2 pounds ground turkey … This barbecue season, make one of our best ever turkey burger recipes for a filling summer meal. Place on the grill when hot and grill until the center is no longer pink. Whether you are trying to avoid red meat, or you simply want a lighter option at your backyard barbecue, turkey burgers are a great option. Percent Daily Values are based on a 2,000 calorie diet. Shape into four 5 ounce burgers. It just takes a few secrets to get the perfect juicy grilled turkey burger. They have red pepper vs chipolte. Add the onion and a pinch of salt and cook until soft, 5 to 7 minutes. Cut meat into 1" cubes; discard skin and bones. Anne's Turkey Burgers. The original received rave reviews but I liked the less spicy version I made omitting the ginger paprika cumin and replacing Worcestershire sauce with fresh-squeezed lime juice. Preheat the grill for high heat. I had about 1.5 to 2 lbs of meat so I just sort of estimated the proportions of everything else. Cook burgers for 2 minutes on the first side, then flip, lower heat to low, and cook them for an additional 5-6 minutes. SUPER yummy! NOTE: The turkey burgers must be cooked through. To Pan-Sear: heat 1-2 tablespoons olive oil in a skillet, over medium heat, pan sear turkey burgers until golden and cooked through, about 5-6 minutes on each side. Easy recipes and cooking hacks right to your inbox. Lightly oil the grill grate. Your daily values may be higher or lower depending on your calorie needs. Left my husband and brother both speechless (which doesn't happen often believe me!). Allrecipes is part of the Meredith Food Group. These were SO good. :-) I liked the spiciness cause it's the only way to give turkey umph. Not-burned these are great! Preparation. In a large bowl, mix together the turkey mince, onion, garlic, curry powder, coriander and egg yolk … *Spicy Turkey Burgers* Makes 4 servings These can be as spicy or not, as you like them. How long to grill turkey burgers: To ensure the turkey burgers are juicy & delicious, this recipe makes thick patties. ... Great taste and just spicy enough....my new go to turkey burger recipe… Will make again. Turkey is a super lean meat so it can easily dry out. Enjoy on a toasted bun with desired fixings and spiced mayonnaise! Add the garlic, coriander, … Serve on a bun with toppings. Also omitted the ginger (didn't have & not crazy about)and reduced the cumin as per other reviewers. Add the turkey and mix thoroughly. Mix together, but don't overmix, the burger ingredients and brush with oil. Information is not currently available for this nutrient. Used chiles from the garden that have just a touch of heat (not even sure what kind they are) so I also added a couple of dashes of hot (habanero) sauce which gave the burgers just the right kick. Info. I use the ingredients as listed but increase the worchestershire because I like it! Cook burgers for 6-8 minutes per side until center is no longer pink. medium-hot heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run Meanwhile, mix ketchup and mayo until blended; spread onto cut sides of buns. Have a recipe of your own to share?Submit your recipe here. Place the ground turkey, onion, … Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 … Cook on stove top in cast iron grill pan or on outdoor grill over medium heat. Aug 10, 2020 - Explore Brenda's board "Spicy turkey burgers" on Pinterest. I can't wait to try this with ground beef! These healthy burgers are full of vitamin C and use low-fat turkey flavoured with herbs and topped with spicy avocado 30 mins . Lightly oil the grill grate. Showing 1-18 of 78. Once the oil is hot, … Congrats! my husband absolutely loved these. Add comma separated list of ingredients to exclude from recipe. Heat up about 2 tablespoons of vegetable oil in a pan over medium heat. I did add extra garlic and cilantro - just because I love both ingredients. In a large bowl mix together the oregano, pepper, cumin powder, garlic powder, egg white and salsa. this was awesome. If you're used to having your burgers made of beef with plenty of melted cheese on top, … Simply adjust the amount of chili powder. Tablespoon of the canning sauce because i prefer to use a very mild powder. Tbsp and red onion to 3/4 cup infuses delicious moisture into the rest of the turkey burger ingredients making... I liked the spiciness cause it 's the only way to give turkey umph during the last minute paprika red! 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