Tiger Butter Fudge, a white chocolate fudge with peanut butter center like the ones you remember from your favorite Fudge shops! Watch how to make this recipe. In a heavy large saucepan, add sugar, milk; bring to boil. jar marshmallow cream 1 tsp. Ok, here it is, how to make peanut butter fudge: Line a 9×9 baking dish with parchment paper or wax paper and grease lightly. Combine white and peanut butter chips in a large (12 cup or more) microwave safe mixing bowl. vanilla extract, peanut butter, milk, granulated white sugar. Learn how to use marshmallow fluff as frosting, discover easy recipes with marshmallow cream … Dried Fruit. Continue to boil, stirring constantly, for three minutes. Microwave for 1-2 minutes, until melted and smooth, stirring every 30 seconds. Microwave 5 1/2 minutes, stirring after 3 minutes. Add chopped pecans to chocolate fudge if desired. Combine sugar, milk and butter; microwave 7-8 minutes, stirring frequently. Combine white and peanut butter chips in a large (12 cup or more) microwave safe mixing bowl. Pour into the prepared baking dish. Using 1/2 cup marshmallow fluff has a stronger marshmallow flavor, but the fudge is softer. Makes 16 large squares or the peanut butter keto fudge can be cut into even smaller pieces. It’s rich, creamy and all about the peanut butter! Stir until incorporated. Please read my disclosure. Boil slowly, stirring constantly, 3½ – 5 minutes to the soft ball stage*. Plus it takes about 15 minutes of prep. This peanut butter fudge takes only five minutes to put together.This peanut butter fudge takes only five minutes to put together. There are other, possibly simpler recipes, like the easy peanut butter fudge marshmallow creme version, and even a 3 ingredient peanut butter fudge recipe (if 4 is just too many, I suppose). Microwave Peanut Butter Fudge. That’s it! Refrigerate until firm, about 2 hours. In a microwave-safe bowl, combine butter and peanut butter. Pour half of mixture into a buttered 13 x 9 x 2-inch pan; dollop with spoonfuls of peanut butter. After the fudge mixture is melted, stir in milk chocolate chips, semi-sweet chocolate chips, dark chocolate chips, peanut butter chips, white chocolate chips, or toffee chips. The mixture will look a little bit seized after melting, but that's okay. For the cake: Add the chocolate chips and butter to a small bowl and microwave for 20 to 30 seconds to melt. 3. Microwave for 1 minute and stir. Refrigerate the fudge until it's firm before cutting into squares. Spread the keto peanut butter fudge into an even layer in the pan. Combine the peanut butter, butter, and vanilla in a glass bowl and melt in the microwave for 90 seconds. Peanut Butter Fudge Ashlee Marie. Combine sugar, butter, milk in buttered microwave safe dish, cover. Lift the peanut butter fudge out of the baking pan Spread on wax paper, cover with another Stir in the peanut butter and vanilla until the batter is smooth in texture. Heat on 50% power for 1 minute. Slowly add the powdered sugar a cup or so at a time. Fold in ½ cup whole peanuts. Remove from heat and stir in peanut butter until thoroughly combined. makes about 60 pieces. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge … Stir, then continue heating on 50% power in 30 second increments, stirring between each, until melted and smooth. 3 ingredients. Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. Heat over medium-high heat and stir with a whisk until sugar is dissolved. Remove from oven and stir in marshmallow cream. Stir in peanut butter, marshmallow cream, and vanilla until well-blended. Advertisement. Mix well. The tart flavor and chewy texture of dried cranberries or cherries would contrast the sweet, creamy fudge … Line an 8x8" pan with foil or waxed paper. Add the marshmallows and peanut butter. Melt as directed. can evaporated milk 2 boxes (1 lb. In large saucepan combine first 5 ingredients. It takes 10 minutes to prep with only 5 ingredients. Add sugar and milk; whisk together well. Stir until well combined. Buckeye Fudge Recipe. Pour in greased 13 x 9 inch pan. Peanut Butter Fudge DIY Candy. For the brownies: Preheat oven to 350 degrees F. Line a 9X13-inch metal pan with aluminum foil and lightly grease with cooking spray (the lining of the pan is optional but helps with cleanup). Increase heat to medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Remove from heat and stir in marshmallow creme, vanilla and peanut butter. Bring sugar, butter and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Stir before microwaving on high for two more minutes. Cookies and Cream Fudge If dipping an OREO Cookie into a glass of cold milk makes you happy, then this cookies and…. Stir the mixture after 3 minutes, making sure that the sides of the bowl are scraped well. Finished off with a creamy texture that is accented by buttery and sweet flavors, this smooth peanut butter & chocolate fudge is delicious and perfect for any time of the year. This is similar to an old-fashioned chocolate fudge recipe, but the marshmallow creme (also called marshmallow fluff) gives the fudge a silky texture that's melt-in-your-mouth creamy. The mixture will be bubbling and incredibly hot, so use caution. Peanut Butter Fudge: add ½ cup peanut butter to the chips and sweetened condensed milk in step 2 (before heating). Take sugar, milk. My recipe is a 4 ingredient Peanut Butter Fudge that’s ready for the fridge in just about five minutes and designed to maximize the peanut flavor. Melt cream cheese and peanut butter in microwave for 1-2 minutes at 30-second intervals. Spread the fudge into the baking dish. 2 Ingredient Microwave Peanut Butter Fudge is easy to make but also creamy, smooth, and delicious. Line a 9x13 inch pan with foil or parchment paper. Peanut Butter Cocoa Fudge 4 reviews "My brother-in-law gave me the recipe for this fast five-ingredient fudge that combines two classic flavors," comments Georgianna Thompson of Boothwyn, Pennsylvania. vanilla Optional: 1 c. chopped walnuts. Let stand 2 minutes. The creamy fudge is made with sugar, butter, evaporated milk, marshmallow It’s so creamy and easy to make that it will have everyone asking for the recipe! 1 cup smooth or crunchy peanut butter (you can use either) 2 tsp vanilla extract. Microwave on high for 3 more minutes, then stir and measure temp. (30-40 seconds) Mix the powdered sugar with the melted butter. Slowly add the powdered sugar a cup or so at a time. In 4 quart bowl mix ... chocolate bits and marshmallow cream until well blended. In a medium saucepan, combine the sugar, evaporated milk and butter. In a large glass bowl - microwave the butter until melted. Line a 9 inch by 13 inch baking pan with non-stick tin foil or parchment paper. Peanut Butter Fudge 3 cups sugar 3/4 cup margarine (I like Parkay) 2/3 cup evaporated milk 1 tsp vanilla 6 oz package semi sweet chocolate pieces 7 oz. Butter 8-inch square baking pan; set aside. and margarine over low heat and bring to a boil, Cook 5 minutes or until hard ball stage. Grease an 8-9″ pan with butter or line with parchment. Remove and stir. Step 2. Remove from heat and immediately stir in the marshmallow creme. Ingredients: 7 (nuts .. sugar .. vanilla ...) 5. Add 2 1/2 cups mini marshmallows and bring to a boil, stirring constantly with a wooden spoon. Microwave, uncovered, on full power 3 more minutes, stirring occasionally to prevent it from boiling over. Instructions. Peanut Butter Fudge - All Recipes. Microwave for 90 seconds, then stir. Remove from microwave and stir in the chocolate chips until melted. Instructions. Please read my disclosure. Made with sugar, vanilla extract, peanut butter, marshmallow cream, semisweet chocolate chips, evaporated milk Method: stovetop Time: 1-2 hours ... Microwave Nutty Peanut Butter Fudge. Microwave on high 5 minutes, stir after 3 minutes. Microwave for 1 minute and stir. Remove and stir. Microwave for another minute and stir until mixture is completely smooth and incorporated. Add marshmallow cream & vanilla. Using an electric mixer, beat in the powdered sugar one cup at a time, until smooth. Return bowl to microwave and heat for 1 more minute on high power. Add chocolate chips and stir until melted. Use 1/4 cup for a more firm fudge. chopped peanuts, Jif Creamy Peanut Butter, chocolate morsels and 2 more. Our most trusted Peanut Butter Marshmallow Creme Fudge recipes. In a large microwave-safe bowl, combine 1 heaping cup peanut butter, corn syrup, sugars, and heat on high power for 1 minute to melt. Crecipe.com deliver fine selection of quality Microwave peanut butter chocolate swirl fudge allrecipes ... recipes equipped with ratings, reviews Evaporated milk, peanut butter and marshmallow creme are the signature ingredients in this fudge. Cool. Fold in marshmallow cream, nuts and vanilla. 2. Combine sugar, butter, and milk in a 3 qrt glass bowl. Finished off with a creamy texture that is accented by buttery and sweet flavors, this smooth peanut butter & chocolate fudge is delicious and perfect for any time of the year. If desired, add 1 cup of chopped candy in step 3. This can be done in the refrigerator for easy cutting later or on the coutnertop. Chocolate Chips: I use semi-sweet chocolate chips, but feel free to use whatever types of chocolate you love!And wow, are there tons of options — you can have a whole variety fudge spread going on!. Mixture will be lumpy at first, just keep stirring and mixing until it looks smooth. Ingredients for Peanut Butter Fudge. Pour into buttered 9x13 pan. Microwave on high 10 minutes, stir every 3 minutes. 3 or 4 heaping tbsp. vanilla 1 Stir to combine, it should come together very quickly and be smooth and creamy. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Add vanilla ... 1/2 x 12 inch for thinner pieces. Mix until smooth. In a bowl, whisk together the egg, sugar and vanilla extract until smooth. Stir in cocoa until creamy. ... Microwave Hot Fudge Sauce. Add peanut butter (or 2 cup chocolate chips) and stir until melted. Set a small bowl of cold water close to your work space. This post may contain affiliate links. Get Ingredients. Get in Touch Take Note We will not respond to member emails. Pour into greased 9x13x2 inch pan and cool. Add chocolate to a medium-sized microwave-safe bowl. Condiments. Heat another minute, then stir, and another minute, then stir. (if you have a large bag of powdered sugar that would be 3 & 3/4 cups of unsifted powdered sugar) Make a well in the center with a spoon and place in 2 tablespoons of cold butter/margarine and 1/3 cup milk. Line 9-inch square pan with foil, with ends of foil extending over sides. Return to microwave. PEANUT BUTTER FUDGE (using evaporated milk) 1 stick (1/2 cup) butter or margarine 1 (12 oz.) cookies and cream fudge. Add the peanut butter and butter to a large mixing bowl and place in the microwave. 1 cup (2 sticks) unsalted butter. Spread it in pan as directed. Peanut Butter Fudge Parade Magazine. Mix well; scraping the sides of the bowl. Use enough so that the paper hangs over the side. Advertisement. Peanut Butter Fudge. Add peanut butter, marshmallow cream, vanilla and nuts. Marshmallow Fluff Recipes. Http://www.ManfreedintheKitchen.comManfreed demonstrates a quick, easy from scratch, deliciously fun candy Peanut Butter Marshmellow Fudge. Immediately pour into buttered 9 x 11 pan. Refrigerate until set, about 30 minutes. The batter should be quite thick, like a paste. Stir in peanut butter and vanilla. Peanut Butter Layer – Combine the peanut butter, butter, and vanilla in a glass bowl and melt in the microwave for 90 seconds. Stir to combine thoroughly. MICROWAVE FUDGE. In large glass bowl, microwave the butter until it has melted. Cook uncovered for 3 more minutes, stirring occasionally if necessary to keep mixture from boiling over. Instructions Checklist. Cook over medium heat until mixture reaches the softball stage, 235 degrees on a candy thermometer. Peanut Butter Fudge. Take from heat, Add peanut butter and vanilla and jar of marshmallow cream. Combine sugar, milk, and butter in a heavy saucepan; bring to a boil and cook for 8 minutes, stirring constantly. Cut into squares. Peanut Butter & Jelly Fudge: This is next on my list to try, but I’m thinking you could use about 3/4 to 1 cup of your favorite raspberry or strawberry jam and layer or swirl it with a batch of this peanut butter fudge. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. This makes it much easier to remove the fudge from the pan. Grease a 9-inch square baking pan; set aside. Add marshmallow cream, nuts, and vanilla. Use the peanut butter layer first then top with this banana layer second. Cook for 3 minutes - stir. Made with nuts, peanut butter, semisweet chocolate chips, sweetened condensed milk, butter Mixture will be on the granular side, this is okay. Combine sugar, butter, and milk in a 3 qrt glass bowl. Heat on high power in the microwave for 1 minute. jar Marshmallow Creme (I like Kraft) 1/2 cup peanut butter (I like Pour mixture into buttered 9x13 inch pan. Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. 3 3/4 cups powdered sugar. In a large, heavy saucepan, combine sugar and evaporated milk. Step 2. This post may contain affiliate links. Fudgy brownies + crunchy PB + marshmallow fudge frosting = the best brownies on the planet. Add peanut butter and marshmallow creme; stir until completely melted. can evaporated milk 2 boxes (1 lb. Microwave the mixture for 5 1/2 more minutes. Cook for 2 minutes - stir. Step 1. Step 1. Fold in marshmallow fluff and stir until well combined (mixture might look separated which is fine). Put the butter and peanut butter in a medium to large bowl. Stir in all remaining ingredients until lumps of sugar disappear. Heat on high power in the microwave for 1 minute. Remove the pan from the heat and stir in the peanut butter and the vanilla extract. Prepare your glass baking dish with a thin layer of butter. 2. Oh, and remember a 12-ounce bag of chocolate chips is only about 2 cups, so you’ll need two bags. Instructions. 1. Pour the peanut butter fudge into the prepared pan and allow it to cool completely. granulated sugar, marshmallow creme, Reese's Peanut Butter Cups and 4 more. Remove from heat. Cook for 3 minutes - stir. Place in the fridge for 20 Cut into small squares. Microwave on high 3 minutes, then stir, then microwave on high 2 minutes more. Add marshmallow creme and vanilla, mixing well. Mix in sifted, powdered monk fruit. Pour into buttered 13x9 pan. It's the perfect background for creamy peanut butter, but crunchy peanut butter is a nice contrast and an easy way to incorporate nuts into the fudge. Christmas Microwave Peanut Butter Fudge December 19, 2020 37 Comments This is a nice last minute addition to your holiday get together and seriously the best Peanut Butter Fudge I … This simple 3-ingredient fudge can be made in minutes in the microwave. Stir well, scraping down sides of bowl. Powered by Chicory. honey roasted creamy peanut butter • powdered sugar • mini reeses peanut butter cups • can sweetened condensed milk, 14.5 ounce • dark chocolate chips • milk chocolate chips • instant coffee, I used 1 packet of .07 ounce instant coffee • sticks of salted butter, 8 ounces. Microwave Fudge With Marshmallow Cream Ingredients. Millionaire Fudge - In the 1950's, marshmallow whip creme was introduced to fudge recipes by Mamie Eisenhower who changed the whole concept of … Recipe by Kirbie {Kirbie's Cravings} 16.9k. Cook uncovered for 3 more minutes, stirring occasionally if necessary to keep mixture from boiling over. Stir in chocolate morsels until melted. Step-by-Step. Cook over medium heat stirring frequently until it comes to a boil. Peanut Butter Banana Fudge: In a saucepan add the white chocolate and condensed milk together and melt on low heat. Boil for 6 minutes, stirring constantly. Add vanilla extract and stir. vanilla 1 cup chopped pecans (optional) Melt butter (oleo). marshmallow cream, Stacy's Cinnamon Sugar Pita Chips, sweetened condensed milk and 1 more Layered Peanut Butter Chocolate Fudge Skippy white chocolate chips, vanilla extract, Country Crock® Spread and 6 more When ready to cut, remove the fudge from the parchment paper. Makes about 3 pounds. This peanut butter fudge takes only five minutes to put together. This recipe is so simple that you really can’t mess up. Microwave butter on high for 1 minutes or until melted. Using mixer, beat until smooth and well blended. Remove from oven. Learn how to cook great Microwave peanut butter chocolate swirl fudge allrecipes ... . (My Mother mixed her's by hand) Be sure not to … Cover with a paper plate. Use the Help Forum for that. In a medium saucepan, combine the sugar, evaporated milk and butter. Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray. www.youtube.com/cookingandcrafting**WINNER OF THE GINGERBREAD MAN SCISSORS IS MISSSCIENCE**!! Cook in microwave, uncovered, 5 1/2 to 6 1/2 minutes, or until mixture comes to a boil, stirring once or twice. Microwave for 1 more minute and stir again until mixture is completely melted and smooth. Stop to stir. Continue cooking another 5-6 minutes or until mixture forms soft ball when dropped in cool water. Welcome to Pies and Plots. Lift fudge out of pan, cut edges off to make all sides of the fudge smooth, then cut into squares. Cookies and Cream Fudge If dipping an OREO Cookie into a glass of cold milk makes you happy, then this cookies and…. 3. How to Make Peanut Butter Fudge This Fudge Recipe is so EASY because it’s made in a microwave! This peanut butter fudge is made on the stovetop but couldn’t be easier! each) powdered sugar 1 (1 lb.) Meanwhile, combine peanut butter and butter in a medium bowl and microwave until butter is melted, about 30-45 seconds. peanut butter. Save more with verified offers from Coupons.com. Stir in peanut butter, marshmallow cream, and vanilla until well-blended. Then just stir it, pour it into a pan lined with wax paper and refrigerate until set. Trusted Results with Marshmallow cream peanut butter fudge. They include: 1/2 c. butter 2 c. sugar 2/3 c. evaporated milk 2 c. semi-sweet chocolate chips 7 oz. Boil 5 minutes, stirring constantly. ... Add peanut butter, marshmallow cream, vanilla and nuts. Place butter and peanut butter in a large microwaveable bowl. 1 cup Peanut butter, creamy. Cook over medium heat stirring frequently until it comes to a boil. Add marshmallow cream, chocolate chips, and vanilla; stir to blend. Stir in peanut butter, marshmallow fluff and vanilla extract until combined. Take off heat and pour mixture over the semi-sweet chips and marshmallow whip; beating on medium speed until mixture is creamy and smooth. Cover with aluminum foil and let set for four hours. Spread batter into the lined baking pan. Once firm, you may cut the fudge into squares. 15 mins. Beat about 30 seconds. Blend OREO Cookies into homemade white chocolate fudge to get a sweet Cookies and Cream Fudge that your whole family will love. Stir and set aside. Instructions. Line a 9x13 inch pan with foil or parchment paper. jar marshmallow cream 1 tsp. STEP 1. 1. jar peanut butter 1 (13 oz.) Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly. Microwave 1 1/2-2 minutes or until butter melts; stir until well mixed. Peanut Butter Fudge Add all the ingredients to a large microwave safe bowl and microwave for 20 seconds at a time, stirring each time until smooth. Smooth into an even layer. Spray lightly with nonstick spray; set aside. Butterscotch Nut Fudge (using evaporated milk and marshmallow cream, 1950's) Nabisco Heyday Bars (copycat recipe) (repost) Peanut Butter Patties; Easiest Yet Chocolate Peanut Butter Fudge; Popcorn and Peanut Truffles; Skaarup's Fantasia Fudge Variations; Mr. Food's Peanut Pockets (using graham crackers and peanut butter, microwave, make ahead) Remove from heat, add marshmallow cream and peanut butter, and stir well to blend. For the filling: Mix together the heavy cream, peanut butter, powdered sugar and vanilla extract and set aside. The Best Peanut Butter Fudge Without Marshmallow Creme Recipes on Yummly | Healthy Peanut Butter Fudge, Double Peanut Butter Fudge Pie, Peanut Butter-fudge Ice Cream Sandwich Cake Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer Just dump a can of cream cheese frosting, some semi-sweet chocolate chips and peanut butter in a bowl and microwave until melted. This microwave peanut butter fudge is such an easy recipe! Cook for 2 1/2 minutes - stir. Writing Never Tasted So Sweet. Stir to combine, it should come together very quickly and be smooth and creamy. Pour in sweetened condensed milk, marshmallow fluff, and vanilla. This is the best peanut butter fudge recipe around. This simple recipe combines milk, butter, marshmallow cream and peanut butter, for a rich and creamy fudge you'll love. Remove from heat , stir in peanut butter and vanilla, then add marshmallow cream. jar marshmallow cream 1 tsp. Heat another minute, then stir, and another minute, then stir. The peanut butter fudge with marshmallow cream is easy to make and is a delicious holiday treat. Microwave Fudge Recipe Notes. Microwave on high for 2 more minutes. Well, last week, I gave you the best, and maybe only, side dish recipe … Store between layers of parchment or wax paper in an airtight container. Butter a small pyrex or 8×8 baking dish and set aside. Line an 8×8 inch pan with parchment paper. Advertisement. Lift from pan with foil and cut into small squares before serving. Microwave the mixture for 5 minutes on high or until it begins to boil. Beat well until blended. World's Best Peanut Butter Fudge - All Recipes. Reviewed by millions of home cooks. Pour into the baking tin and spread evenly. Directions for Easy Peanut Butter Fudge with Marshmallow Cream Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. PEANUT BUTTER FUDGE (using evaporated milk) 1 stick (1/2 cup) butter or margarine 1 (12 oz.) Microwave for about 90 seconds, stopping to stir every 30 seconds. Cook in microwave, uncovered, 5 1/2 to 6 1/2 minutes, or until mixture comes to a boil, stirring once or twice. How to make. Plastic wrap may alternatively be used, however, I wasn’t so sure about plastic in the microwave. STEP 2. Marshmallow cream fudge should be cooked longer than recipe on jar( I cook mine 12 min.& it’s perfect) didn’t know this till my sister-in-law told … Microwave peanut butter fudge is an easy no bake Christmas dessert that everyone loves! Once the fudge is set just pop it right out of … Beat well until blended. In a large bowl, whisk together the boiling water and chopped chocolate until smooth (if the chocolate doesn't melt fully, microwave the water/chocolate mixture for 20-30 seconds). Stir in chocolate pieces. 2. They store well too making it great for holiday gifting. (Microwave Peanut Butter Fudge) – Empty a one pound box of powdered sugar into a microwave safe bowl. Pour into a buttered 8x8inch pan lined with wax paper. Place white chocolate chips and peanut butter in a large microwave safe bowl. Stir to combine thoroughly. You should definitely make these peanut butter marshmallow fudge brownies ASAP! Add in the marshmallow creme, walnuts, and vanilla extract. Subscribe & check out my other videos! Stir over low heat until blended. Stir in the vanilla. In a medium saucepan, mix sugar, evaporated milk, corn syrup and butter. Mix well. Let cool. Spoon remaining chocolate mixture over the peanut butter. May 4, 2016 - Discover savings from your favorite stores & brands with promo codes, printable coupons, cash back offers & online deals. Try my holiday chocolate fudge, this easy peanut butter fudge, this microwave fudge, or top a bowl of ice cream with this hot fudge sauce! Gather all your ingredients; making fudge is fast work. cookies and cream fudge. Refrigerate until chilled. Only two ingredients a container of pre-made vanilla frosting and a jar of peanut butter. Remove from heat and stir in vanilla, peanut butter and marshmallow cream. Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Add sugar and milk: mix well. Add milk and gradually stir in sugar. Continue to to cook at a light but steady boil for 7 minutes, stirring constantly. Line a 9 inch by 13 inch baking pan with non-stick tin foil or parchment paper. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you … You will need a few simple ingredients to make this microwave fudge with marshmallow cream. Set a timer for 5 minutes and continue heating and stirring until the mixture reaches a temperature of 234. Spread into 8" pan and smooth the top with an offset spatula. Mocha Peanut Butter Fudge/ Spread The Love. Instructions. Blend OREO Cookies into homemade white chocolate fudge to get a sweet Cookies and Cream Fudge that your whole family will love. In a medium saucepan (preferably non-stick), combine the milk and sugar, and bring to a boil. Pour fudge into a greased 13 x 9 pan and place in the refrigerator until cool and firm. Cool and cut. Super easy! Pour ... Cooks.com - Recipe - Marshmallow Peanut Butter Fudge. Cool and cut in squares. For an easy dessert, smart bakers turn to recipes with marshmallow fluff. This microwave peanut butter fudge is such an easy recipe! White Chocolate Peanut Butter Fudge: Make this white chocolate fudge (just leave out the cranberries and pecans) and layer or swirl it with the peanut butter fudge. Step 3. Combine together in a mixing bowl and whisk in cream and sweetener. Place butter and peanut butter into bowl. Add the chocolate or peanut butter morsels to mixture and stir until incorporated. or until candy thermometer reaches 234°F, stirring constantly. Cook 4 min. each) powdered sugar 1 (1 lb.) Combine sugar, milk and butter; microwave 7-8 minutes, stirring frequently. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. jar peanut butter 1 (13 oz.) Remove the pan from the heat and add the peanut butter and marshmallow fluff. This fudge is creamy, smooth and fool proof! 2 cups granulated sugar; 1 cup milk; 1/4 stick butter; 1 cup mini marshmallows ; 1/2 cup Jif peanut butter; 1 tsp vanilla; Recipe for Peanut Butter Fudge. This simple 3-ingredient fudge can be made in minutes in the microwave. Step 2. Microwave on high for 2 minutes. Beat in the cream… Add in the banana pudding mix and whisk until combined then stir in the marshmallow creme until fully combined and pour into the pan to firm up. Remove and add vanilla and powdered sugar to peanut butter mixture and stir to combine. How to Make Peanut Butter Fudge.