Along with his wife, Carrie, and co-chef, co-owner Connie Desousa, they opened CHARCUT Roast House where they pride themselves in bringing an evolved, but simple approach to dining in the truest Canadian farm-to-table fashion. Owned and operated by co-chefs John Jackson and Connie DeSousa, CHARCUT showed Calgarians that high quality restaurants don’t have to be stuffy or formal. Top chefs are sharing their favorite places to dine out. Calgary, AB. Lately, she’s been focusing attention on mentoring Jessica Pelland, her protégé and head chef of her next venture, another Calgary restaurant, Charbar, set to open in 2015. Connie DeSousa is the co-executive chef and co-owner of upscale Charcut Roast House in downtown Calgary, open in 2010. First, CHIX Eggshop will be led by long time Le Germain Hotel Calgary collaborators Connie DeSousa and John Jackson, co-chefs and owners of CHARCUT Roast House and charbar at … Decorated with local barn wood paneling and mason jar chandeliers, CHARCUT gives off an authentic feel along with the authentic taste of local, farm-fresh products and ingredients. Created with Sketch. OEB Breakfast Co. is one of Calgary’s most popular breakfast spots, and all of their eats are natural … More than 50 restaurants have signed on. Along with business partner Connie Desousa, John is opening charbar in Calgary’s East Village in 2015. Co-Chefs Connie Desousa and John Jackson, owners of several destination restaurants including Charcut in Calgary, can’t stop raving about the incredible flavor profile and versatility of this under-used super-food. The restaurant just started doing takeout in April of this year, so grab a bowl to go and slurp away in private. CHARCUT is classy. Chefs Connie DeSousa and John Jackson, owners of an ever-growing list of Calgary hotspots including CHARCUT Roast House, charbar, the Rooftop Bar @ Simmons, Alley Burger, and Chix Eggshop, have thrown their chef hats into the pizza-making ring.And we couldn’t be happier. Thirteen restaurants — including Craig Wong’s Patois and Matty Matheson’s Maker Pizza in Toronto, Connie DeSousa and John Jackson’s CHARCUT Roast House in Calgary… For Calgary's Connie DeSousa this includes the ability to debone a pig's head in 49 seconds. Alley Burger. You’re in luck. Chix Eggshop Opens in Calgary A new egg based concept restaurant is open in the ALT Hotel in the East Village of Calgary. You’re in luck. Among the distinguished speakers were John Jackson and Connie DeSousa, the co-owners and chefs at the Char Group in Calgary. At the downtown magnet for adventurous carnivores CharCut, the star of the evening was co-chefs and co-owners John Jackson and Connie DeSousa's beautiful pig head mortadella, which is shaved paper thin and served with a miniature cast iron skillet filled with whole-grain mustard.Local lore has it that DeSousa can debone a pig's head in no time flat (helpful, considering how good and in … But not for Connie DeSousa and John Jackson. Top Chef Canada finalist Connie DeSousa (the only female finalist, and by far the best butcher) is co-executive chef and co-owner of the incredibly popular year-old restaurant. Connie DeSousa. The urban-rustic cuisine on Charcut’s menu is anything but ordinary. Downtown Calgary 101, 899 Centre Street SW Calgary AB Canada 403.984.2180 s and . Charcuterie Heaven in Calgary I was lucky enough to be visiting Calgary on a Monday night for Charcut restaurant's weekly Top Chef Canada viewing party. In the heart of downtown at the Le Germain Hotel, CHARCUT’s emphasis on extravagantly simple ingredients put this urban-rustic, meat-focused restaurant and its co-owners, John Kacson and Connie DeSousa, on the national culinary map. When I’m not seeing her compete in a triathalon on Instagram or stalking following her culinary adventures in Mauritius Island, Connie DeSousa is the chef and co-owner of the wildly successful CHARCUT Roast House in Calgary.. “A lot of people don't know that watercress is actually a member of the Cruciferae family,” said Chef Connie Desousa. Connie’s ambition stemmed from her humble roots, growing up in Erin Woods community in SE Calgary with her Irish mother and Portuguese father who worked hard to achieve success. Cooking was infused into a young Connie as was her love for sausage making and large family get-togethers where food was what brought them around the table. Co-owned by chefs Connie DeSousa and John Jackson of Charcut, Charbar offers diners fresh, sustainable, local cuisine.Executive chef Jessica Pelland proves that an innovative menu comprised of locally relevant and globally-inspired dishes is a winning combination. In 2009, now co-chefs Jackson and DeSousa returned to Calgary to open their own restaurant, CHARCUT Roast House. charbar, Calgary. Chefs Connie DeSousa and John Jackson co-own and operate CHARCUT, a roast house in Calgary Alberta known for its farm-to-table meats. And the place was packed. Connie DeSousa, chef and owner of Calgary’s Charcut Roast House says that “Food trucks are on a roll, with no signs of slowing down.” Popular in major U.S. cities like New York City and San Francisco, the trend is now cropping up closer to home (see: The Deli … Chix Eggshop will be led by Connie DeSousa and John Jackson, co-chefs and owners of Charcut Roast House and Charbar at the Simmons and is scheduled to open later this spring. John Jackson: When you look at the whole concept of CHARCUT, it is very meat-centric. Even before Connie DeSousa appeared on Top Chef Canada, CHARCUT Roast House has created a lot of buzz. Photograph by Colin Way. If you've turned on the TV and watched shows like Top Chef or if you've travelled through Calgary in recent years, you've heard about Connie and John - and/or their restaurants CHARCUT Roast House, charbar with The Rooftop Bar at Simmons and Alley Burger, … Led by co-owners and co-chefs Connie DeSousa and John Jackson, CHARCUT Roast House is pioneering Calgary’s urban, rustic food scene. This was overseen by the event’s guest chefs Connie DeSousa (a Top Chef Canada finalist) and John Jackson, co-owners of the Charcut Roast House in Calgary, Alberta. Chef Connie DeSousa has embraced all of the #forking fun of Devour! CHARCUT Roast House #101, 899 Centre St. SW Celebrated for her butchery skills and simple approach to food you will recognize Connie DeSousa from her appearances on Top Chef Canada, Top Chef All Stars and most recently a judge for Food Networks Fire Masters. She is one of Canada’s most celebrated female chefs with both an empathetic, yet fierce, approach to her work, life and fitness. We’ve partnered with Phaidon’s Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants where chefs love to eat.Grab your copy, and get the inside scoop—from casual breakfast spots to award-winning culinary experiences. Connie DeSousa and John Jackson planned to open Connie & John’s Pizza in 2021, but the pandemic convinced them to modify those plans. My Venues. Just ask Connie Desousa and John Jackson, co-owners of several restaurants including most notably Charcut Roast House in Calgary, AB. Connie DeSousa, Charcut Roast House, Charbar and Alley Burger, Calgary (restaurants all about meat) 4. Featuring urban-rustic cuisine with a custom-built rotisserie and charbroiler, vintage-style slicer and hand-crafted charcuterie eating bar. We asked Calgary's most prominent chef/restaurateur duo John Jackson and Connie DeSousa five questions to know them better. CHARCUT Roast House Calgary. Do-good dining: Restaurants for Change in Calgary. Connie DeSousa is feeling confident about Calgary’s economic future and Calgarians’ spending habits. "It's kind of a strange talent to have," says DeSousa, a … Not for the faint of heart, literally. Featuring urban-rustic cuisine with a custom-built rotisserie and charbroiler, vintage-style slicer and hand-crafted charcuterie eating bar. ‘Our culinary identity seems to be fuelled by our Wild West mentality, where we feel there are no boundaries,’ explains John. 0. Here are 15 of my favourite new restaurants to open in Calgary over the last 12 months: ... L-R, John and Carrie Jackson with their partner Connie DeSousa … See more ideas about calgary restaurants, calgary, venues. Chef Connie owns six restaurants in the Calgary area, with her flagship being Charcut. I met Connie during a press trip where I was blown away by all the amazing food at her restaurant. There are few things I find as exciting as watching the evolution of a restaurant team like that at CharCut and how they dream in such a large scale. Chef John Jackson and Chef Connie DeSousa. The menu will feature a mix of healthy dishes and indulgent crowd-pleasers. You've defined your restaurant CHARCUT as a “Meat House.”. With a well-travelled culinary career that includes stints at internationally-renowned restaurants like Noma, Atelier Crenn, and Quay–in addition to an apprenticeship under Top Chef Canada Season 1 third-place finisher Connie Desousa–Calgary-born chef Alex Edmonson was as prepared as one could be to compete on Season 9 of the acclaimed cooking competition. We then worked all over the world, from Germany and Italy to New York and San Francisco. Top Chef Canada finalist Connie DeSousa of CHARCUT Roast House and her colleague Jessica Pelland, the soon-to-be Executive Chef of Calgary's most anticipated new restaurant charbar, were in town to collaborate with chef Andrea Carlson at Burdock & Co. as part of EAT Vancouver’s festival's Dinner Series. Created with Sketch. But when Connie and John Jackson open their new restaurant in Calgary later this spring, their focus will be less meat, more egg. Make no bones about it: chef Connie DeSousa is known for her meat. The kitchen is led by executive chef Jessica Stone. The restaurant is the latest venture from Connie DeSousa and John Jackson, who own and operate CHARCUT Roast House, charbar, Rooftop Bar @ Simmons and Alley Burger. Interview with Owners of CHIX Eggshop, Chefs Connie Desousa & John Jackson Interview with Secretary of the Paisley Agricultural Society, Berni MacKinnon Interview with Chef & Co-Owner of Purlieu Calgary, Eric Mah We both started working together in 1999 (Connie was 12 haha) at the Owls Nest here in Calgary. With house butchered meats, homemade preserves, new menus daily, Canada’s first beer steward overseeing cellared international brews and a bustling open kitchen, Jackson, DeSousa and CHARCUT are helping put Calgary on the world’s culinary map. To most anyone else, the old Simmons building would be just too much to tackle. Thirteen restaurants — including Craig Wong’s Patois and Matty Matheson’s Maker Pizza in Toronto, Connie DeSousa and John Jackson’s CHARCUT Roast House in Calgary, Frédéric Morin and David McMillan’s Joe Beef in Montreal — will be offering their spin on the plant-based product. At the time, no one in the restaurant industry could have predicted how long the pandemic would last, and how it would up-end an entire industry. As each went onto discover their culinary evolution they reunited in San Francisco to open the prestigious Mobil 5-star St. Regis Hotel. CONNIE DE SOUSA began her culinary career at Le Cordon Bleu in Paris, she then worked in restaurants in the US and Canada, including Jean Georges in NYC, Quince in San Francisco, and Chez Panisse in Berkeley. #Ad #SafewayPartner. Working out of the kitchen of the Simmon’s Building … Meat is on the menu at this l ively restaurant, known for its charcuterie, roasted meats and a poutine made from fries cooked in duck fat. always has been very loyal and very supportive of local entrepreneurs. It was an instant hit, and DeSousa's reputation for her undying love of … Connie DeSousa, the chef-owner of Charcut, which is located in the Le Germain hotel, was a Top Chef Canada finalist. For Calgary's Connie DeSousa this includes the ability to debone a pig's head in 49 seconds. The chef from CHARCUT restaurant in Calgary has made her name in the industry mastering nose-to-tail butchery, cultivating relationships with farmers and artisan producers, and challenging the social … Bar, Vegan, Cocktails, $$$ Briggs | Courtesy of Briggs Kitchen + Bar. restaurant. Led by co-chefs and co-owners John Jackson and Connie DeSousa, CHARCUT Roast House is one of Canada’s most lauded restaurants. In 2009, now co-chefs Jackson and DeSousa returned to Calgary to open their own restaurant, CHARCUT Roast House. Bryn Sutherland In COVID-19 Effects, Restaurants Chef Connie DeSousa: A Mother’s Resiliency During COVID-19 CALGARY, ALBERTA-When COVID-19 lockdowns began last March 2020, Chef Connie DeSousa and her co-Chef and business partner John Jackson knew they had to suddenly make some big changes to their business model, even… Guest Chefs Connie DeSousa and John Jacson, Co-owners of Charcut Roast House in Calgary, AB (“Taste of North Rustico” PEI 2017) An enRoute Canada’s Best New Restaurant for 2010, their charcuterie and alley burgers (served in the back alley at various times announced on Twitter) has kept their name on the lips of people in Calgary and beyond.